| Catering We offer continental breakfast, buffet or formal lunches, afternoon tea, buffet or formal dinners. Arrangements will be tailored to your special requirements. Our Chef: Jo Willmott, who was trained by Prue Leith, will be pleased to discuss your catering requirements. Our normal tariff includes: Coffee tea and pastries on arrival Coffee tea water cordials throughout the day Afternoon Tea Lunches can be selected from our fixed price standard menus or tailor made. Sample menus: Hot Lunch Cold Lunch Desserts Simple Lunch Finger Buffet Sandwiches |
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Price includes a choice of desserts or cheese board with fruit bowl. Choose two from the following main courses and up to three salads: Cured salmon fillets drizzled with lime and dill dressing Chicken marinated in lemon and thyme. Sliced and served with a garlic and herb mayonnaise or a rich tomato salsa Slices of pink roast beef served with rocket and roasted red onion salad Vegetarian roasted vegetable and goat's cheese tart SALADS Feta cheese, baby spinach and fresh pea salad Tomato and mozzarella salad with chives Summer leaves, rocket and green bean salad Fresh pasta salad with sunblush tomatoes, basil and toasted pine nuts New potato salad drizzled with salsa verde Pesto rice salad, summer leaves, rocket and roasted red onion salad |