| Catering We offer continental breakfast, buffet or formal lunches, afternoon tea, buffet or formal dinners. Arrangements will be tailored to your special requirements. Our Chef: Jo Willmott, who was trained by Prue Leith, will be pleased to discuss your catering requirements. Our normal tariff includes: Coffee tea and pastries on arrival Coffee tea water cordials throughout the day Afternoon Tea Lunches can be selected from our fixed price standard menus or tailor made. Sample menus: Hot Lunch Cold Lunch Desserts Simple Lunch Finger Buffet Sandwiches |
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The following are samples to accompany hot, cold or simple lunches. Our chef would be delighted to discuss seasonal alternatives if required. Hazelnut meringue cake with raspberries Rich chocolate and rum torte Chocolate roulade Treacle and ginger tart Fresh strawberry cheesecake Fresh fruit salad |