Price includes seasonal vegetables, a choice of desserts or cheese board with fruit bowl. Choose two from the following:

Chicken and wild mushrooms in a cream, tarragon and caramelised shallot sauce
Served with buttered new potatoes

Rich beef stew with field mushrooms, thyme and red wine
Served with creamy mashed potatoes

Moroccan style lamb
Served with spiced saffron rice

Pork braised in leffe beer with wild mushrooms
Served with creamy mashed potatoes

Hot salmon fillet dusted in spices and sesame seeds
Served on a bed of roasted vegetable cous cous

If preferred hot and cold lunches can be combined by choosing one hot and one cold dish. A range of vegetarian options are available on request