| Catering We offer continental breakfast, buffet or formal lunches, afternoon tea, buffet or formal dinners. Arrangements will be tailored to your special requirements. Our Chef: Jo Willmott, who was trained by Prue Leith, will be pleased to discuss your catering requirements. Our normal tariff includes: Coffee tea and pastries on arrival Coffee tea water cordials throughout the day Afternoon Tea Lunches can be selected from our fixed price standard menus or tailor made. Sample menus: Hot Lunch Cold Lunch Desserts Simple Lunch Finger Buffet Sandwiches |
|
All can be made with bagels, ciabatta, granary or white bread. Price includes cheese board and fruit bowl. Rare beef with rocket and horseradish Oven-baked ham and Dijon mustard Tuna and chive Smoked salmon with dill cream cheese Prawns with cayenne mayonnaise Mature cheddar and red onion Brie, redcurrant jelly and black pepper Mozzarella, tomato, olive and basil Alternatively more traditional sandwiches may be provided at a cost of £5.50 per person to include fruit bowl |