| Catering We offer continental breakfast, buffet or formal lunches, afternoon tea, buffet or formal dinners. Arrangements will be tailored to your special requirements. Our Chef: Jo Willmott, who was trained by Prue Leith, will be pleased to discuss your catering requirements. Our normal tariff includes: Coffee tea and pastries on arrival Coffee tea water cordials throughout the day Afternoon Tea Lunches can be selected from our fixed price standard menus or tailor made. Sample menus: Hot Lunch Cold Lunch Desserts Simple Lunch Finger Buffet Sandwiches |
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Choose two dishes and one dessert or cheese board with fruit bowl: Hot Moussaka Chicken, prawn and ginger lasagne Seafood pie Beef braised in English ale Newmarket sausage, mashed potato & onion gravy Wild mushroom stroganoff Cold Salmon & prawn with dill mayonnaise Selection of cold meats Spinach & cream cheese roulade Leek & parmesan tart Coronation chicken A selection of seasonal vegetables or salads to be included in the price Please choose one main course if less than 10 people |